Piri piri style chicken thighs with savoury rice, peas and a piri piri sauce.

Italian-stye beef ragu cooked in a red wine and herby tomato sauce with riatoni pasta.

Crispy potato wedges topped with ground beef, cheese and a spicy burger sauce

Cooked tender pieces of yakatori chicken served on a bed of brown rice and veg mix.

Thinly sliced beef, slow cooked in a sweet & savoury Mongolian sauce with sticky jasmine rice and steamed veg.

Tender roasted chicken breast strips with jasmine rice, green beans and gochujang dressing.

Marinated chicken breast with penne pasta in a creamy chilli sauce topped with crispy shallots.

Jerk marinated chicken with fire roasted sriracha peppers, sweetcorn, garden peas and basmati rice.

Hand-cut baked potato wedges, topped with a beef and bean chilli and cheese mix.

Tender seared beef strips in a sticky Korean dressing, with sesame roasted peppers and jasmine rice.

Chicken breast pieces, in our Chinese-style curry with fresh onions and peas with jasmine rice.

Tender chicken thigh, marinated in a soy and ginger dressing with noodles and a sticky hoisin sauce.